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Apricot Cream
Cheese Bread |
Apricot Cream Cheese Bread
1/3 c. sugar
1 tsp. grated orange peel
1 tbsp. flour
1/2 c. orange juice
2 eggs
1/2 c. white wine
1 (8 oz.) pkg. cream cheese
1 pkg. apricot nut bread mix
Generously grease and flour a 13x9 inch pan. Preheat oven to 350
degrees. Combine sugar, flour and orange peel in bowl. Set aside.
Combine cream cheese and 1 egg. Beat together with flour mixture;
set aside. Combine other egg (slightly beaten) with orange juice and
white wine. Stir in bread mix. Mix well. Pour 2/3 batter into
prepared pan. Spread cheese mixture over the batter. Then pour
remaining batter over cheese mixture. Bake 45 minutes. Cool. Remove
from pan.
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