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Herbed Corn
4 ears fresh corn on the cob
1/4 c. butter or margarine, melted
2 tbsp. chopped fresh parsley
2 tbsp. minced chives
1/8 tsp. garlic powder
Pinch of salt & pepper
Pull back husks from corn, leaving husks attached at base of cob.
Remove silks. Rinse corn and soak in water 20 minutes. Drain well.
Combine butter and remaining ingredients; brush over kernels of
corn. Pull husks up over corn; wrap in foil and twist wrap at each
end. Place corn on rack of grill; cover and grill over medium hot
coals 30 minutes or bake at 400 degrees for 25 minutes. Remove husks
or pull husks back, and tie in knot.
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