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Layered Corn Casserole
1-1/2 lbs. potatoes, peeled, thinly
sliced
Salt and pepper
1 can (17 oz.) whole kernel corn, drained
1 green pepper, chopped
1 lg. onion, chopped
4 carrots, sliced
1-1/2 lbs. ground beef
1/2 tsp. dried marjoram leaves
1 can (8 oz.) tomato sauce
1/2 c. grated Cheddar cheese
Parsley for garnish
Layer potatoes evenly in oiled baking dish. Sprinkle with salt and
black pepper. Spread corn over the potatoes. Sprinkle with green
pepper, onion and carrots. Crumble beef over the top. Sprinkle with
marjoram and additional salt and pepper. Top with tomato sauce,
spreading evenly. Bake, covered, at 350 F. for 30 minutes. Sprinkle
with the cheese. Bake 10 to 15 minutes longer. Garnish with parsley
before serving. (4 to 6 servings).
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